23/1/2018 -

Developing a corporate food safety culture

A combination of ever more complex supply networks, increasing and widening regulatory burdens
and more demanding consumer expectations, now confront retailers, manufacturers, catering and
restaurant operators. Brand protection is vital, but the problem is that the accepted best practice methods of achieving
food safety – policies, standards, inspections, paper trails and training - are not reducing risks and
doing more of them has little incremental effect on safety.
What to do? Increasingly it is recognised that the biggest risk in any business is human behaviour.... read more.

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Publications:

Developing a corporate food safety culture

Food Safety Bites - January 2018

Food Safety Bites - January 2018

Training Academy Open Course Calendar 2018 available now

EyeSucceed Named a Glass Partner for Food Industry Applications of Wearable Technology